That didn't go as planned.
I guess it's a different strain of avocado here... and I'm a few shades too impatient... So I cut the avocados today, which was a hassle in and of itself. But they definitely were more yellow than green, so not ripe. But at that point I was committed, so I tried to do it anyway.
Ended up blending the whole thing in a blender because it was too hard to mash up by hand. It's in the fridge chilling now, but not the right consistency. Maybe in a day or two? At least I tried.
I guess it's a different strain of avocado here... and I'm a few shades too impatient... So I cut the avocados today, which was a hassle in and of itself. But they definitely were more yellow than green, so not ripe. But at that point I was committed, so I tried to do it anyway.
Ended up blending the whole thing in a blender because it was too hard to mash up by hand. It's in the fridge chilling now, but not the right consistency. Maybe in a day or two? At least I tried.
Preparations! Avocado, lemon, tomato, onion and garlic
Blended rock hard avocado
Chips. And my awkward hand.
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